Mixed Berry Wine Slushies
September 24, 2016
Well, we have something refreshing and delicious...
They would be perfect for holiday parties because of the pretty raspberry color.
1Puree the wine and berries in a blender. Strain the mixture, and then pour the mixture into a shallow dish, like a 9" pie plate.
2Freeze for 30 minutes. Scrape the mixture with a fork. Repeat 3 times for a perfect slushy consistency.
3Divide between 2-4 glasses, let sit for 5 minutes at room temperature to defrost, and then serve.